Let me start by saying every part of the service was incredible. Valet, Reception, service and wine could not have been better. Our watress Amber was on the money except I got the wrong steak and the wrong temperature. Ordered the dry aged sirloin medium rare and got the NY strip medium well. It would have been a great trade off iit was the right temprature. We were to far into the dinner to ask for it to be changed so I didn't say anything. My fault I guess? Jeffrey, our Sommelier was right on the ball. He gave me great suggestions for our wine choice which was not on the wine list. The Davis Family Zinfandel was GREAT! All in all it was a wonderful evening.
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