Service has improved noticeably. The crabmeat souffle is no longer on the menu
but it is often available "off menu". The experience here is worth every penny which is good because at lunch you will spend every penny. This time I had a cup of gazpacho, a delish sundried tomato/fresh basil pesto/sundried tomato souffle and shared a $46 bottle of dry white Bordeaux with my friend. Before gratuity, my half of the check totaled $54.72. Excellent food. Excellent service. The decor will transport you somewhere far from Dallas, somewhere that requires at least a seven hour flight! Great place for a date. Or take your Mother here for a special treat.
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