I visit Katz's five or six times a year. They advertise as a kosher deli, but they have been suborned by local, less flavorful tastes. AS a New Yorker I was brought up on GOOD corned beef and rye. Katz's is the best around but it not what I knew many years ago. They get their rye bread frozen from NYC and bake it locally, better than most ryes. The beef is heavy on gristle and does not have the garlic taste that I'm familiar with. They do have wonderful kosher dills which I pig out on.
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