It was some sort of fish and vegetable, chef-made. Good combination of items and nicely laid out. Might be one of the best spots in College Station -- looks like a good selection of wine and a good menu. If I go back to College Station, I will definitely want to see the specials and spend more time there. Service was pretty good, but I can't stand when wait staff interrupts -- train them to stand quietly till the customer looks up.
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