The four of us were so looking forward to a great dinner, given the excellent impression left by the hotel and grounds. We were SO disappointed. The service was very, very slow - although when our server was at our table, she was very helpful and polite. I ordered "Green Eggs & Ham" as an appetizer ... and it turned out to be the only good dish at the entire table for the entire evening. The rest of the appetizers and entrées (lamb, salmon, filet) were very, very small portions - even by fine dining standards. By the time they arrived at our table, all the food was tepid. The filet was tasteless. We were so hungry after the entrées that we were looking forward to dessert ... but it turned out that there were only 3 desserts on the menu! Luckily, we were able to get downstairs to Emporium for Blue Bell ice cream. For a restaurant trying to be top notch, they failed badly.
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