This place is not fancy or impressive in terms of the building's interior or exterior. Where it excels, however, is in the quality of the hamburgers they make. They serve the burgers open faced, and turn the customers loose on the toppings counter, to put on the lettuce, pickles, mayonnaise, whatever they want. I eat my hamburgers plain and dry, and this place has a leg up on many others with the quality of their meat and the way they cook their burgers. They are just darn good burgers, I can't say more.
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