Since this was my first authentic Texas BBQ, I have to be clear that I have nothing to compare it to. That said, it was very good. I've had homemade smoked ribs frequently (my dad's specialty) and since I don't think he reads Trip Advisor, let me say that Millers ribs were better. The flavour was incredible and the meat just fell off the bone. I also had the brisket, but I wish I had just stuck with ribs. I enjoyed them more. My daughter had the half chicken, and it had a smokey flavour that was less overpowering than the beef. She really enjoyed it. The coleslaw and potato salad were really nice accompaniments. We were traveling from Dallas to San Antonio, and picked this place because we figured we'd hit it at lunch time. We were pleased with our choice. The staff really went out of their way to make sure we enjoyed it. This was the Texas experience I really wanted to have. Nothing fancy or pretentious about this place. Just good food.
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