Entrees range from $15 to $26 but sides are a la carte @ $3 each AND there is a $3 charge for splitting a meal! There are about 6 or 7 beers, served without a glass and far from chilled. Like other reviewers, we had to ask for silverware & straws. The food arrived piece-meal, and we had to remind the servers about our sides. Salad dressings are limited and one person's "oil & vinegar" was two bottles of vinegar! The staff is personable and tries hard but is totally untrained. Three persons ordered the Trailside Medaillions, but only one order was cooked as requested (we ordered 2 mediums and 1 rare but got 1 medium-rare, 1 medium, & 1 medium-well). The kitchen must salt liberally because I was quite thirsty the next day. The chocolate cake will serve three (no charge for splitting that one), the lemon cake might serve 2, and the red velvet cake (absolutely superb!) was a single serving.
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