Great atmosphere, music, ambiance, service, and food.
Barramundi w/ pineapple sauce was terrifically cooked and was piping hot upon arrival. Sirloin was cooked to order and nice and seasoned.
Sides were fresh and stood out among the rest of the dish. The white cheese mashed potatoes were the star.
The herb sprinkling on the entree plates is odd.
Bread appetizer was nice and doughy, a bit over salted.
Salads were tasty with nice basil croutons and great asiago cheese on the Caesar.
Drinks were good.
Service was good. We did feel as if we were neglected a few times. Nothing to write about.
Overall, good place to eat in pigeon forge. A little overpriced.
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