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“Great pecan pie!!” 5 of 5 stars
Review of The Old Mill Restaurant

The Old Mill Restaurant
164 Old Mill Ave, Pigeon Forge, TN 37863
(865) 429-3463
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Ranked #6 of 144 Restaurants in Pigeon Forge
Price range: $4 - $19
Cuisines: American
More restaurant details
Restaurant details
Good for: Families with children, Large groups, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Late Night, Dessert
2 reviews
“Great pecan pie!!”
5 of 5 stars Reviewed August 24, 2014

Ate dinner here on our family vacation. Good food and way more than we could eat. Possibly the best pecan pie I've ever eaten!!

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3,482 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Portuguese first
  • Any
English first
Hyattsville
Contributor
13 reviews 13 reviews
6 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
3 helpful votes 3 helpful votes
“Good country cooking”
5 of 5 stars Reviewed August 23, 2014

We go to this restaurant whenever we visit Pigeon Forge. The food is fantastic and the service is the best. The staff is friendly and they move quickly. A lot of food for the money and I love the chicken and dumplings the best. The maple butter they have is awesome. The one tip is this place gets very busy around the dinner hour with up to an hour wait time so if you can go for an early dinner then you will get right in.

Visited August 2014
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewer
3 reviews 3 reviews
3 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
7 helpful votes 7 helpful votes
“Good Food & Reasonable Prices”
5 of 5 stars Reviewed August 23, 2014

Went here on a whim and was not disappointed. The food was excellent, had the chicken pot pie which was very good. The mashed potatoes and veggies tasted just like you made them at home not like some places you go to. I became hooked on the corn fritters so much we had to go back again the next day and was not disappointed again with the meal. You get plenty of food and the prices are cheap. The staff is very friendly and helpful too. If you leave there hungry then something is wrong with you.

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Lansing, North Carolina
Senior Contributor
28 reviews 28 reviews
24 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
15 helpful votes 15 helpful votes
“You won't leave hungry!”
5 of 5 stars Reviewed August 23, 2014 via mobile

My husband and I ate here during our trip to Gatlinburg and we were not disappointed. Although it was crowded, we were seated quickly and our drinks were brought right out. The corn chowder soup and bread was delicious! I ordered a ribeye steak and my husband ordered fried catfish. Both of our meals were delicious and huge! We took our dessert with us and about half of our meals. We will return when in the area!

Visited August 2014
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Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
3 helpful votes 3 helpful votes
“Outstanding!!!!!”
5 of 5 stars Reviewed August 22, 2014

This has become our favorite restaurant in Pigeon Forge. The food is southern home cooking and it tastes like Grandma cooked it. The portions are generous and filling. Before your meal, they bring you corn chowder soup and corn fritters. Oh my goodness.....amazing! Their whipped maple butter is incredible on the fritters. The building itself is really neat. It's got lots of space on two floors and it sits right next to the real old mill that you can walk down and take pictures of. The charm and character of the place add to the dining experience. We went twice this week for lunch and both of our waiters were very friendly and fast. They took very good care of us. We have only eaten lunch here but plan on coming for breakfast next time. Make sure you try this place. You won't regret it!

  • Visited August 2014
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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