This was our second visit to this hotel and while everything was excellent, I want to comment on the included breakfast. The hotel has a very nice free breakfast room with an omelet station, waffle maker, biscuits and gravy, fresh fruit, and most everything else for a good breakfast.While it is fine during the week, unfortunately it is inadequate for the weekend surge of guests. At one point there were 12 guests lined up at the omelet station and five at the single waffle maker. Fresh fruit quickly ran out and canned fruit cocktail was provided in small cups. For toast, there is only one, two slice, consumer type toaster. Again, a line here. This seems to be the prevailing situation on the Saturday and Sunday mornings when we were present. The rest of the week everything is totally adequate. The omelet chef does an excellent job but could really use some augmentation on weekends.