Pottery House has always been my favorite, but I just now got around to writing a review. It's locally owned (always a plus), and they use the grains that they mill at The Old Mill across the street in their recipes... awesome. The service is perfect... every time. and the food is perfect... every time. The homemade breads are amazing, their pimiento cheese is to die for ( and this from someone who has NEVER liked pimiento cheese), and the chicken almond quiche is fantastic. This is the only restaurant I go to where I have never had one bad thing to say.
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