We visited this little gem during a weeklong trip to Pigeon Forge. Chose to go for lunch and waited about 15 minutes to be seated at 12:30 on a Sunday. Gave us just enough time to get really hungry watching all of the food go by, and looking at the freshly baked breads and desserts in the bakery area.
Split the baked potato soup which we both agreed was some of the best we'd ever had. I got the grilled chicken club with fries and he got the chicken salad and wedge platter (under the salad section). Large portions and we both brought some home. The chicken salad has a good bit of red pepper and raw onion, so be careful if that's not your thing. Wedge had a great raspberry vinaigrette with craisins, blue cheese, apple, and some spices on a small half head of iceberg. My grilled chicken was well-seasoned and perfectly moist. Came with steak fries that also had some seasoning on them. I asked for some of the "Come Back" sauce to dip them in and to put on the chicken and it was awesome as well.
Tip: ask for a bread basket. We saw them on several other tables and although our food didn't come with one, my husband wanted to get some extra bread to put his chicken salad on. They didn't charge us for it, and it was a delicious mini loaf of what I think was sourdough, so hot that when you broke into the loaf steam came out. Well worth asking for!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.