Had a party of 15 that I was hosting for a conference. Had a vendor paying and he suggested F Scott's after recalling a prior dinner that we had there.
They set us up at a long table against the west wall of the main dining room. Was a tad tight but the service was excellent and four courses of food were all very well done.
Started with an assortment of appetizers (truffle oil fries, flat bread and cheese tray) then pumpkin soup or salads, main courses and desserts. I had soup then grouper and finally vanilla creme brûlée. Many had the same but the other popular entree was the filet. Our folks from Colorado and Kansas said the steak was as good as any meat they'd ever had at home. The pork dish with some kind of cream risotto(?) underneath was also fantastic (I stole a taste from my wife).
Even with 15 people the service was fairly prompt and consistent. Everyone was served at the same time.
As I was host for this conference that moves around the country each year I wanted to showcase Nashville. I polled everyone...not one complaint or suggestion for F Scott's that they could have done better.
I've been going here since they were in their old location...if only they still had the jalapeño oil for break on occasion....
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