We had one of our best meals ever earlier this week at Etch. We shared the roasted cauliflower which is exceptional. I had the filet which was the most tender beef I ever had. I also had the vegetable of the day which was a brussel sprouts slaw with blue cheese and cherries. My wife had the cobia which was also great. For dessert we had the chocolate pretzel bar. Amazing. I also had a great cocktail - the lime and cilantro drink with tequila.
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