I made dinner reservations at Etch for a special dinner with coworkers when we arrived in Nashville for a business trip. I enjoy eating fresh, local food that lets each ingredient shine. Etch played to all of my preferences. We started with the roasted cauliflower appetizer, and for dinner I had the duck confit ratatouille crudo. It was absolutely phenomenal. For dessert, I had the fresh fruit special (peach). Also out of this world.
The service is top-notch, and the presentation is amazing. We were seated immediately, and enjoyed every minute of our experience. So much so, that we returned a few nights later without a reservation to eat a lighter meal at the bar (which is almost a chefs table—it has a great view of the kitchen). Once again, the service was impeccable, and the food was even better, which I didn't think was possible. We had the soup du jour (mushroom with mushroom confit) and I had the beets and berries salad. I could eat that goat cheese semi fredo with every meal. I had some simple sorbet for dessert. Sitting at the bar was an interesting experience. In addition to our main server (who was excellent), we also interacted with many of the kitchen and service staff.
Our light, less extravagant meal was about $30 per person, while our first dinner was about $60 per person (including a drink). If I lived in Nashville, I'd be a regular here.