Had a later dinner here back in May and it was great. The service was very good(and helpful) as was the food. The steaks were perfectly cooked and all the other courses were excellent as well including the bone marrow appetizer and the tartare. The space is modern heavy on dark wood and stone so it can be loud, especially around the bar area. The bar is very nice and has large windows that open up which is great on cool evenings. The dining areas however around the bar I can see being very loud and hard to hear. We saw a show and had dinner afterwards arriving around 10pm on a Friday night. We were seated in a back dining room by a window which was half full and had no problems with sound and we were the last ones to leave. Being a bit of steak snob, when I am paying over $50 for a ribeye, I can be a pretty harsh critic and mine was worth it. Overall I would definitely go back.
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