We loved our breakfast at this great restaurant. I had the breakfast quesadilla and added Portobello mushrooms per the advice of our server Eric. It was amazing; the eggs were cooked perfectly with the right amount of cheese and it was not greasy at all. The Portobellos really made it better. I loved the potatoes that came with it. My husband had the Prime rib hash which he practically licked off the plate. Again Eric steered him in this direction and my husband was so happy. It came with a wonderful piece of wheatberry toast. Eric was terrific and kept our coffee and water filled. Wish I was in Nashville more!
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