An owner that really gets it! Have stayed here a half dozen times, and the place just keeps getting better. In the past, I liked their idea of having a "go bag" for travelers catching early flights leaving before breakfast was officially served, and the room size is very good.
Now they have completed the renovation and included not only the normal breakfast but a Managers evening get together. Last night they even served free spaghetti and meatballs, pop, and beer.
Fortunately they dumped the WSJ and switched back to the USAToday. Really couldn't ask for more.