We enjoyed a beautiful meal at Lindentree. The scallop entrees was well cooked and served with a butternut puree making for a sweet combination. Gyoza was full of Asian flavours.
The slow cooked beef melted in your mouth and the snapper was fresh with a contrasting olive tapenade.
The extensive wine list had some great choices to match the dishes
If there is a downside, there were a number of flies buzzing around the window near our table. These could have been dealt with earlier in the day.
Overall eating with the Entertainment guide brought the bill down to under $150 for two.
Would recommend for a pleasant evening.
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