And now recommended by me too. We dropped in on Saturday lunchtime without a booking after a recommendation from a local friend, thanks to Kelly. We were seated very quickly and the service was attentive and swift. I had the mussels in light red curry with coriander and the beetroot, rocket, feta & walnut salad which was delicious and plentiful. The flat bread wasn't quite what I needed to soak up the sauce but still very tasty and enough to share. I got major plate envy about the pizzas that came out of the kitchen. We did not venture out to see much of the view from the deck as the weather was cold & wet. Roaring fire and warm atmosphere inside though more than made up for it. Will definitely be back next time we visit the peninsula, next time I hope to try a meal made up entirely of starters (too hard to choose just one) Excellent wine list, so well chosen I would recommend selling some by the bottle.
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