We went to the Portsea hotel for lunch during a recent trip to the Mornington peninsula, the location is spectacular but unfortunately that was the only positive. We ordered fish and chips for lunch and we were served a plate of fish that reeked (and tasted) of amonia, we mentioned it to the waiter and were told that if the fishermen are too slow cutting the fins off of the sharks they use for the fish and chips the fins release amonia into the flesh of the fish "it happens occasionally". They replaced the fish with a new plate - which was also terrible and reeked of amonia. We walked out and noticed that several plates were on tables around the restaraunt with all the chips eaten and the fish still on the plate. We should have complained further but chose not to spoil an otherwise great day on the peninsula.We won't recomend this venue to anyone.
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