Everyone comes here for the 3 hatted restaurant and we'd looked forward to it for ages.. WAY overpriced for dull and boring degustation. I'm a real carnivore but chose the veg option. The only meat on the omnivore selection was eel, pidgeon and fish. How that showcases local produce (the place is surround by sheep farms and NO lamb!!!) is beyond me. The dining room is like a 70's conference centra and the shared facility with hotel reception, bistro and access to pub means you're paying a bomb to have people wandering past all night and 'sticky beaking' at you. But my god, the food was just dull, souless and ZERO wow dishes. I just couldn't wait for it to end, lighten my wallet by over $400 and go to bed hungry and annoyed..This place's only redeeming feature is the exceptional staff and service. The critics at 'Age good food guide' need to get a grip...this is a shocker.
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