The view certainly helped to make this an enjoyable lunch on a sunny Sunday afternoon. Make sure you make a reservation, but even then the process involves everyone standing in line. Not the best method.
Our table had a lovely view of the water. Recommend that you ask to be seated in one of the small rooms. Much quieter and better views.
My wife had the fish fillet and I had the fish chowder. Both were excellent, and the accompanying veggies were done al dente, which was perfect. Do try the sangria, it was an excellent starter.
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