My friend and I had the 12 hour slow cooked lamb tagine after reading another Trip Advisor review by a diner recommending. Whilst the lamb was tender, it was very bland tasting. Expected a few more flavours in the jus/gravy and it just tasted like stock, kind of reminded me of a basic Irish stew. Had to smother harissa over the dish to try and get some flavour happening. The wait staff were very attentive which initially was appreciated but then became a bit overwhelming at times. The shisha seemed very weak compared to other places we have had it. We found the food and wine a bit on the expensive side. $80 each for one course, a shared bottle of wine and some shisha. The restaurant had a nice ambiance though, loved the Moroccan light shades. Positives: Wait staff and ambiance, Negatives: pricey, bland and just not value for money
If you own or manage Kazbah Top Ryde, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.