This lovely little Thai restaurant at Miranda has an open kitchen, tables inside and out (with heaters) and very welcoming staff. We have been a couple of times before and really enjoyed the food- the variety, the flavours and the service. The chefs manage to blend amazing flavours into the meals and the vegetables are cooked to perfection ... cooked but still with crispness ! Last night we had a seafood curry with a smooth, delicious sauce and one of the specials -a green peppercorn baked duck. The duck was beautifully cooked, the peppercorn sauce was delicious but did not dominate, and the vegetables were superb. Both meals were for under $20 and came piping hot to the table. Well worth a visit for dinner (5.30pm onwards) Take-away seemed popular too.
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