This restaurant has great appeal. A modern setting surrounded by wonderful water views with great food and friendly service. Standouts were the crab entree and the peking duck which was succulant and tender. However do not expect the duck to be served up as in a Chinese restaurant - this duck was served sliced with an excellent jus made from the leftovers. Portions are small so two or three dishes make for an interesting tasting menu.
We travelled by ferry and walked the short distance to the Pavillion which is situated close by.
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