The food is very tasty and some would say this is what you are paying for, however we all felt that the portions were quite small and not worth the $ value. Dishes served were the Lamb shank on special ($28) - the size of the shank was incredibly small on both plates, equivalent to about two tablespoons of meat. (They could easily have served it with two). The other was the lamb backstrap with the mediterranean sauce ($35). Whilst the sauce is delicious, there are only three small strips of lamb. Not for the very hungry!! The starter dips are delicious but need to be served with more bread. Did not have dessert. Service was excellent. Restaurant very noisy though, difficult to have a conversation.
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