I am a local and my wife and i eat out in Manly on a regular basis. We have found ourselves gravitating time and time again to this delightful Greek restaurant. If lamb is your thing, there is no peer on the northern beaches, or for that matter, perhaps Sydney. My wife had the barramundi on Valentines day, under protest, as barramundi is not her favourite fish, and she was not in the mood for the alternative, lamb. She remarked it was the best barra she had ever had and has changed her mind about this sometimes strong flavoured fish. The wine list is outstanding, including specialty Greek reds and whites, South African selection, along with a fine domestic selection, all reasonably priced. No BYO. The owner is quirky, but passionate about fresh produce, which shows up in quality of the food, down to the moist softness of the warm pitta served with the delicious dips. The wait staff are exactly what I look for in a good restaurant. Quietly efficient. If you want to be fawned over, which I find to be so artificial, go somewhere else. So for a great meal for a vey reasonable price, give it a try. Oh, and the surf is breaking on the beach about 50 metres away.
If you own or manage Ouzeria, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.