Waited 50 minutes for 2 small pizzas. When I asked when they would be ready I was told soon. When I aked why they were taking so long the manager was rude and asked me whether I was a chef and could do any better.
When the pizza arrived it was terrible. The base was like cardboard and the topping consisted of what seemed to be Franklin's own brand ham, prawns and cheese.
Best Pizza I have had was from a small shop near St Marks in Venice. Worst Pizza I have had was from Paolo's in Drummoyne.
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