Malabar stands out in a suburb full of dining alternatives including quite a number of competing Indian restaurants. We went on a Monday night and the place was reasonably full but service ticked over well enough and the food was quite good and inexpensive. Wine list was well priced so a night out didn't break the bank. The food options are all listed with common allergens like gluten, diary and nuts which makes ordering so much easier and the selection for GF was really excellent. The dosai are fabulous but beware the servings are huge. Lamb sagwaal was really tender and the eggplant and potato curry was really smooth. The food isn't particularly spicy and I notice some other reviewers have said its not authentic - don't know as I'm not from South India - in fact not at all Indian so have little idea what "authentic" outside of India really means. I thought it was a nice enough meal for the price.
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