Menu reads really well, great choices, but I found my pasta verdi lacking lots of salt (I think it's a pretty basic concept that pasta needs to be cooked in well salted water!!!), thus not much flavour and it was quite watery, I think due to the pasta not being drained properly. My husband had the fettucine marinara, he said it tasted nice, but it had very little seafood in it. I had the panacotta for sweets and it was the shining star of the evening. Including one entree, 2 pasta,1 dessert and 1 beer the bill came to just under $100, which I think is a bit on the pricey side. Will we be coming back - don't think so!
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