The location of the restaurant was great and the atmosphere was also pretty good. We ordered the scallops and oysters for entrees, the duck and salmon for the mains and the creme brulee for desert.
Oysters were fresh, which is good.
Scallops were ok although I felt that the flavour of the puree overpowered the scallops.
The duck was a bit bland and overcooked.
The salmon was also bland and the tortellinis felt and tasted more like dumplings. I didn't think the different ingredients went well with eachother.
The creme brulee was beautiful and was the highlight and somewhat leveled out the experience the night.
Overall I thought that the food could have been a lot better and better flavours could have been found at cheaper eateries.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.