I really like the nearly raw seafood.
These guys are located on a ramada at the beach. We had plenty of food. Most of them from the Cold apetizers. We start with the "Tostada de callo de hacha" (scallops). My god, this one is great. completely fresh and juicy. Then , cebiche de pescado, really nice and well seasoned with lemon. Finally; Quesadillas de camarón (shrimp), huge! nice & spicy. The staff is great and kind.
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