This is the sweetest little restaurant in San Pancho. It cascades down the back side of a hill on little terraces under flowering plants. The owner is Belgian from Mexico City (and also owns the glamorous Mar Plata) and pays special attention to the menu and desserts. The menu is lite, no red meat, but great fish/shrimp/chicken dishes and an Asian touch. Great music softly playing in the background...very romantic all around and very delicous.
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