When the owner/manager is in attendance everything seems to go well. The staff are just OK, and need some training in the interface between customer and waiter/waitress. We don't want to see miserable, disinterested faces. I've been visiting this place for nearly a year now and it is getting better, the food is generally good, but please don't sacrifice service for the sake of employing a couple more staff in the kitchen and restaurant. Fantastic location.
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