Ate here on 4 consecutive evenings over the New Year period. Food was consistently excellent, with choices ranging from burger (with fantastic Welsh rarebit topping) to glorious roasted butternut squash and red pepper risotto with goat's cheese. 5 course taster menu on New Year's Eve was absolutely first rate, better than many meals I have paid more for; especially liked the halibut! Atmosphere was cosy and friendly, with professional but also very welcoming staff. Nothing not to like!
Did not stay over so cannot comment on the accommodation.

We live locally so have been past loads of times but never been in. Well I'm glad we have now. Hands down the best food in the area. We have a 6 week old baby girl so having a meal isn't always the easiest thing in the world but the staff could not have been more accommodating. We will definitely be returning and we have already told our friends how wonderful it is.

Visited here on Saturday night for a fabulous meal. A very warm welcome with the roaring log fire and a busy but not overcrowded restaurant. The spicy aroma of the glühwein as you entered the bar was too much to resist and a warming start to the evening. Service, though not fast was "just right", very attentive but not obtrusive. Eyeing other people's dishes being delivered made the menu choice very difficult as everything was so well presented. We started with a pave of duck confit and the scallops. Both dishes very tasty and decorative without being flashy. Main course was lamb shanks for myself and duck breast for my partner. Again, presentation, vegetable selection, meat quality and overall tastiness of the meal were worth far in excess of the £22.95 for two courses that you pay. Would highly recommend this inn for a cosy meal, or just a hearty fill up after a day on the mountains. The clientele were a mix of outdoors people just off the hills, we ourselves had been mountain biking all day, as well as couples having a romantic meal. Will be visiting again soon.

Well worth a visit to this roadside hotel. All rooms have been recently refurbished, and our room at the back of the hotel was a stunner. Three separate spaces (rooms), bedroom, lounge and bathroom made up this suite with two Televisions and a couch to lounge on. The food was superb throughout our stay with Chef Simon Hough outdoing himself to present beautiful meals. Simon was off duty one evening and his assistant also presented a wonderful meal. Girl friday, Simona was a joy.

Well placed for sightseeing and hill walking, you need to check availability, especially at weekends.