From what I gather, this place is consistently rated a top breakfast destination for Memphians. It is indeed a "cafe" and not a "diner," which to me means slightly more upscale, less greasy, and more expensive. The food is decent and for the amount of food you get, it is a decent value. I would go back next time I visit Memphis.
Specific observations about the food: The scramble eggs were runny, but they tasted good. I could only conclude that the runnyness was due to excessive butter -- like like they were butter poached scrambled eggs. If you choose the side of pancakes instead of hash browns, you get three full sized pancakes. The side of pancakes is a meal in itself, and the syrup we were brought was warm. Nice touch. If you get the biscuits instead of the toast, it comes with "sawmill" gravy. I don't think this means it is made from sawdust, but I noticed that it did not have sausage in it which some gravys served with biscuits do. Again, two biscuits and gravy is a meal in itself.
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