On the evening of Thursday, September 5th, we stopped in at the CrackerBarrel Restaurant for dinner. The hostess immediately seated us and our server, Brittany, who was very friendly and courteous to my brother and me, took our orders promptly.
The restaurant sported the typical country style décor. It was also clean.
My brother ordered the Cracker Barrel Sampler, which he stated was good with the exception of the dumplings. He just didn’t care for them.
I ordered the open face roast beef sandwich, covered with gravy. I was hungry that night and when the meal came out, it looked as I expected it to look and tasted as I expected it to taste. We both walked out of the restaurant satisfied.
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