We arrived early and fortunately before the crowd came in. Being that Rachael Ray recently reviewed them favorably, I was concerned about seating.
I've been to many breakfast places, but this is the first time I've ever seen an "open face omlette". I had to try it. Looking at the menu, (going my memory), I saw the San Diego and the Coastal. Being from the Los Angeles area, that didn't appeal to me and so I selected the "Bulldog" open face omlette. My companion ordered eggs with sundried tomatoes and cheese.
The bulldog was delicious. It was accompanied with a home made biscuit and cheese grits. I've had plain grits before and their cheese grits was actually tasty. I quickly downed the omlette and realized that I didn't have enough room to finish off the cheese grits. The eggs with sun dried tomatoes was a very good combination and delicious as well.
My only nit on this place is that they didn't pay attention to the level of coffee in my cup. I didn't bother them for a refill as my hotel had free coffee in their breakfast room.
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