My brother and I were in town for a play at the Orpheum. He found this place in Open Take and made reservations. It was a lot of fun and the food was very good. We had an appetizer of fried oysters with Tabasco and powdered sugar. It was unusual and very tasty. He had a filet and I had a four cheese ravioli with mussels and shrimp in a wine based broth. They were both great! I hope to go back one day!
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