We are on the fence here. Perhaps a second try is in order. Very nice staff with beautiful table setting and very nice staff. Erling comes out almost at every course. A nice man and we just could not give him the negative comments. Here they are, good and bad. Fabulous warm rolls with perfect temp butter served. We had the prixe fixe Sunday special , three courses for $38. The PEI mussels were not plump and were sandy. Good broth but who could enjoy them with sand? The lamb was touted by our server as what he is known for. Veggies were grilled with no flavor, lamb crust not really delicious. Dessert chosen was melon with prosciutto and sauce. Hard prosciutto? Weird. A nice touch was the intermezzo. We ordered the lobster pancake as an extra & it was the best part of the meal. It does deserve a second chance.
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