With a party of four we stayed at this hotel in Rhu, near Helensburgh, after being very badly let down by Travelodge in Helensburgh.

Our party had two disabled persons and the staff at Rosslea could not have been more welcoming, polite or helpful.

Another bonus was that the overall price contained a cooked breakfast which was absolutely excellent and was obviously freshly cooked to order. I can thoroughly recommend this hotel as a pleasant and clean place to stay with an excellent view over the Clyde Estuary.

Wholeheartedly recommended.

We arrived at the Rosslea at the end of a long journey having had a dreadful experience at another local hotel which resulted in us looking for rooms at the last minute. Our party of four included 2 elderly ladies with special health needs. The Rosslea proved a safe haven and we were met with very friendly and professional staff. Of particular note were Sarah and Bob for whom nothing was too much trouble. We had a very comfortable night and also enjoyed our evening meal and breakfast. The view from our second floor room over the water was great and it was lovely to open the window and listen to the birds in the morning. We were extremely pleased that our first hotel was awful as it meant that were able to experience the excellent Rosslea.

Great hotel, and wonderful staff.
We held our entire wedding here on the 29th December 2012, and everything was perfect. From planning everything with co-ordinator Jennifer, who was absolutley amazing and made everything so easy, right down to the day itself we cannot find a thing to fault. Food was incredible and everyone enjoyed it. The staff were also wonderful, making sure we were happy at all times and that we were all having a great day.
We couldn't thank them enough for all their help and kindness.

Went for Boxing Day dinner at 5pm not a soul in the bar or restaurant.This was my friends Christmas meal and he had paid up front and was looking forward to a good meal.We waited 45 minutes for the main and didn't have starters.The duck was off the menu and the menu we had seen prior to going had beef Wellington on which was now Supreme of chicken.The waitress came back saying there was some beef Wellington left so my friend had that and I had turkey( no cranberry sauce offered had to ask for it).The seasonal veg was green beans!The beef Wellington was soggy and did not even look appetising.My friend had "crackers "and cheese and the crackers were more like dog biscuits!My dessert of lemon curd tart was very nice and the staff were helpful enough.Either the Chef had a hangover or the KP was in charge of the kitchen.Very very disappointing.