Not a hotel...a fabulous experience. French cuisine meets Celtic charm. Basic rooms but French owner/chef Richard will make you feel one of the family right away. Perched over the Atlantic cliffs and thundering surf...a haunt for stalkers in season which brings venison unexpectedly to the menu one night. What an improbable delight on the very edge of nowhere

Wonderful place, great food, owner/chef Richard is a real character and staff are lovely. Can't wait to return.

We stayed here as a treat overnight. The food was excellent and at last for Lewis, the customer service was second to none. Amazing (if a little expensive) selection of wine. The rooms are basic but warm and comfortable. I would reccommend this to anyone and would (once I can afford it!) stay again.

This B&B is incredible - perched on the Atlantic side of the island in the middle of nowhere, it serves fantastic food, has a great atmosphere, and has a few really beautiful rooms in which to sleep off the previous night's excesses. Located in a former military camp, the buildings might be shocking, but the views out to see are incredible - from the top of the hill I managed to see St Kilda island.
This place is fantastic - get there soon before everybody finds it !