When eight discerning diners have a three course lunch, you might expect that someone will have a complaint about something. Not at the Minishant Inn. The duck starter was mouth-watering and the waitress went out of her way to find out for us the name of the supplier. We had six different mains and each one was cooked and presented to perfection. This restaurant is about flavoursome, well-cooked ingredients served in a stylish, appetising way. Only three of us could manage dessert - all pronounced it delicious.
The Minishant is worth every penny of the taxi fare from Ayr.
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