The caterers, Ian and Trisha have just taken over this season and are open on Friday and Saturday evenings for dinner (book in advance to avoid disappointment) as well as 7 days a week during the season for lunches and daytime snacks. Of our dinner table of four, three of us chose steaks (two fillets and one sirloin) with peppercorn sauce - delicious (though remember to stir it as the peppercorns sink to the bottom of the pouring jugs) whilst the fourth raved about her Boeuf Bourguignon. Ian strives strenuously to use locally sourced ingredients and his home-baked ‘goodies’ for morning / afternoon teas are scrumptious. Tricia gives a fantastic ‘front of house’ welcome and if you can conquer your fear (especially for all non- golfers) of walking into a Golf Club to eat, then you will not be disappointed at this hidden gem - great food, great value and the setting is stunning. (P.S. Dundurn’s is open from March to October).
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