We were lucky to get a fairly last minute reservation on a Saturday night at the start of December 2013. Wonderful menu online had already made our mouths water! We all had main courses and desserts...tartiflette I had was wonderful and trying to recreate this has become somewhat of an obsession since! Hubby had steak frites which he loved. Creme brulees for pudding were out of this world. This place rates very very highly with me...well done Yann's!
If you own or manage Yann's, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.