As a family, we have twice visited The Paper Mill, and on both occasions have been pleased and disappointed by the food quality. On the most recent occasion, we all enjoyed our starters and desserts, but two out of the four of us took the iconic Paper Mill duck en croute, which was most disappointing: the duck was very underdone, which suits some but not all tastes, and tough; the pastry crust included pancetta, which left a lingering unpleasant taste in our mouths, vegetables that did not complement the duck and some unidentifiable (to us), spongy addition that we did not eat at all. Most of this dish was left on the plate. A pity. Perhaps the dish was overworked: it failed, for us at least. The setting and decor are very nice. Easy parking. Very pleasant service.
If you own or manage The Paper Mill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.