The food and service have been very consistent. To save my waistline, I began requesting substitutions for the linguini or included pasta. With veal marsala, I sub spinach blended into the sauce. With chicken or veal piccata I have garlic-sauted broccoli on the side. The kitchen has been very cooperative. Eliminate the wonderful homemade breads and go heavy on the salad, and it becomes a place you can enjoy regularly.
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