A charming bistro on Gorey Pier, wooden floors which makes for a noisy evening! Very busy but still the service was charming and efficient. The starter of moules was a little heavy in rosemary and cream. The squid was excellent. The scallops were tasty but a bit on the small size with rather too much black pudding. The duck was good and the steaks cooked exactly to order. We all really enjoyed the affogato for dessert. A good selection of wines. Highly recommend this restaurant.
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